Sandwich board: Wheat flour, sugar, glucose-fructose syrup, glucose syrup, egg treacle, vegetable sunflower oil, humectant /glycerol/, emulsifier /mono- and disaccharides of fatty acids, polyglycerol esters of fatty acids, propylene glycol/, milk powder, wheat starch, swelling agents /sodium pyrophosphate acid, bicarbonate of soda, ammonia soda/, salt, preservative /potassium sorbate/, flavouring ethyl vanillin, acidity regulator /citric acid/; Cream of cocoa /20%/: refined palm fat, glucose-fructose syrup, whey, low-fat cocoa, emulsifier /mono- and disaccharides of fatty acids, polyglycerol esters of fatty acids, propylene glycol/, flavouring /ethylvanillin, chocolate/, caramel colour, preservative /potassium sorbate/, salt; glaze: sugar, non-hydrogenated vegetable fat /palm fat/, low-fat cocoa, roasted wheat flour, whey, soya lecithin, emulsifier /mono- and diglycerides of fatty acids, antioxidants: tocopherol extract, ascorbyl palmitate/, flavouring: ethyl vanillin ); syrup: glucose-fructose syrup, sorbitol.
