Wheat flour type 500, water, white crystal sugar, egg treacle, glucose-fructose syrup, corn starch, humectant (glycerol), emulsifier (mono- and diglycerides of fatty acids, polyglycerol esters, sorbitol syrup and propylene glycol), whey powder, raising agents (sodium pyrophosphate, bicarbonate of soda, ammonia soda), salt, preservative (potassium sorbate), acidity regulator (citric acid), flavouring. Cream cocoa (18%) : glucose-fructose syrup, refined palm fat, water, cocoa powder (1.8%), whey powder, flavouring, colour (caramel), preservative (potassium sorbate), salt. Syrup: glucose-fructose syrup, water, stabiliser (glycerol), flavouring, preservative (potassium sorbate). Decoration and coating: white crystal sugar, refined vegetable fat (palm oil), cocoa powder (11%), whey powder, emulsifiers (soya lecithin, polyglycerol polyricinoleate), preservative (potassium sorbate), flavourings.
