Wheat flour type 500, water, white crystal sugar, egg treacle, glucose-fructose syrup, corn starch, humectant (glycerol), emulsifier (mono- and diglycerides of fatty acids, polyglycerol esters, sorbitol syrup and propylene glycol), whey powder, raising agents (sodium pyrophosphate, bicarbonate of soda, ammonia soda), salt, preservative (potassium sorbate), acidity regulator (citric acid), xanthan gum, flavouring. Cream cocoa (18%) : glucose-fructose syrup, refined palm fat, water, cocoa powder (1.8%), whey powder, hazelnut flavouring, colour (caramel), preservative (potassium sorbate), salt. Syrup: glucose-fructose syrup, water, stabiliser (glycerol), flavouring, preservative (potassium sorbate). Decoration and icing: white crystal sugar, hydrogenated palm fat (palm oil), cocoa powder (8,5%), whey powder, non-fat dry milk, emulsifiers (soya lecithin, polyglycerol polyricinoleate), preservative (potassium sorbate), flavouring.
