Cream composition 59%: sugar, halva tahini 9,4% (sunflower tahini, sugar, citric acid, chuven extract), non-hydrogenated vegetable fat without trans fats (from shea and palm), margarine (vegetable oils, water, emulsifier – mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin, salt, preservative sorbic acid, acidity regulator – citric acid, flavours, colours), glucose, sorbitol, honey 2%, soya lecithin, low-fat cocoa, emulsifier – distilled mono- and diglycerides of vegetable fatty acids, potassium sorbate, citric acid, flavours – vanilla, chocolate; couverture 27%: sugar, non-hydrogenated vegetable fat (palm), low-fat cocoa, roasted wheat flour, whey, soya lecithin, emulsifier (mono- and diglycerides of fatty acids; antioxidants: tocopherol extract, ascorbyl palmitate), flavouring – ethyl vanillin, chocolate; wafer crust 14%: wheat flour, raising agent: bicarbonate of soda, salt, emulsifier: soya lecithin.
