Cream 54% (sugar, halva tahini 9% /sunflower tahini, sugar, citric acid, chuven extract/, fat /palm, shea/, margarine /vegetable oils, water, emulsifier: fatty acid mono- and diglycerides, fatty acid polyglycerol esters, soy lysitin, salt, preservative sorbic acid, acidity regulator: citric acid, flavourings, colour/, glucose, sorbitol, soya lecithin, cocoa powder, emulsifier / distilled mono- and diglycerides of vegetable fatty acids/, potassium sorbate, citric acid, flavourings: vanilla, chocolate );
couverture 33 % ( sugar, fat /partially hydrogenated and fractionated non-laurin vegetable oils: palm, soybean, rapeseed, shea/, cocoa powder, roasted wheat flour, whey, soya lecithin, emulsifier /mono- and diglycerides of fatty acids; antioxidants: tocopherol extract, ascorbyl palmitate/, flavouring: ethyl vanillin );
wafer crusts 13 % (wheat flour, raising agent: bicarbonate of soda, common salt, emulsifier: soya lecithin).
