Cream 58.3% – sugar, vegetable fats (palm, coconut and rapeseed oil), peanut paste, whey powder, toasted wheat flour, cocoa mass, cocoa powder, emulsifier: soy lecithin, flavoring: vanilla. Glaze 26.7% – sugar, partially hydrogenated vegetable fats (palm, soy, rapeseed, shea and emulsifier: sorbitan tristearate and soy lecithin), toasted wheat flour, whey powder, cocoa powder, cocoa mass, emulsifiers: soy lecithin and polyglycerol polyricinoleate, flavoring: vanilla. Crust 15.0% – wheat flour, raising agents: sodium bicarbonate, ammonium bicarbonate, emulsifier: soy lecithin, table salt.
