Cream 43 % ( sugar, vegetable fats /fats – palm, coconut and partially hydrogenated rapeseed oil/, roasted wheat flour, roasted peanuts, cocoa powder, cocoa mass, whey, emulsifier: soya lecithin, flavouring: ethyl vanillin);
sponge cake 33 % (wheat flour, sugar, egg treacle, glucose-fructose syrup, corn starch, humectant: glycerol, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sorbitol and propylene glycol), whey powder, raising agents: /sodium pyrophosphate, sodium bicarbonate, ammonium bicarbonate/, salt, preservative: potassium sorbate, acidity regulator : citric acid and flavouring); couverture 24 % ( sugar, fat /partially hydrogenated and fractionated non-laurin vegetable oils: palm, soya, rapeseed, shea/, skimmed milk powder, whey, soya lecithin, flavouring: ethyl vanillin, milk );
