Cream 53.5% – sugar, vegetable fats (fats – palm, coconut and rapeseed oil), whey powder, toasted wheat flour, skimmed milk powder, cocoa powder, cocoa mass, emulsifier: soy lecithin, flavoring: vanilla. Glaze 22.6% – sugar, partially hydrogenated vegetable fats
(palm, soy, rapeseed, shea and emulsifier: sorbitan tristearate and soy lecithin), whey powder, skimmed milk powder, cocoa powder, emulsifiers: soy lecithin and polyglycerol polyricinoleate, flavoring: vanilla. Crust 12.6% – wheat flour, raising agents: sodium bicarbonate, ammonium bicarbonate, emulsifier: soy lecithin, table salt.
Peanuts – 11.3%.
