Cream 52% : Sugar, halva tahini 14% (sunflower tahini, sugar, glucose-fructose syrup, chuvena extract, vanilla flavoring, citric acid), wheat flour, non-hydrogenated vegetable fat without trans fats (shea and palm), glucose, sorbitol, emulsifier – soya lecithin, cocoa powder, preservative – potassium sorbate, acidity regulator – citric acid, flavourings – vanilla, chocolate; couverture 34% : sugar, non-hydrogenated vegetable fat without trans fats (palm kernel, palm), cocoa powder, whey, emulsifiers (soya lecithin and PGPR -mono- and diglycerides of fatty acids, antioxidants: tocopherol extract, ascorbyl palmitate), flavouring – ethyl vanillin ; wafer crusts 14%: wheat flour, raising agent – bicarbonate of soda, common salt, emulsifier – soya lecithin.
