Ingredients: Sponge cake layer: wheat flour, sweetener (maltitol), dietary fiber (inulin from chicory root, orange fiber), dried egg mixture, vegetable sunflower oil, humectant (glycerol), emulsifier (mono- and disaccharides of fatty acids, polyglycerol esters of fatty acids, propylene glycol), milk powder, wheat starch, raising agents (sodium pyrophosphate, sodium bicarbonate, ammonium bicarbonate/, salt, preservative (potassium sorbate), flavoring (ethyl vanillin), acidity regulator (citric acid); Sugar-free cocoa cream 20%: refined palm fat, sweeteners (maltitol syrup), sunflower tahini, whey, skim milk powder, peanut butter, low-fat cocoa, emulsifier (mono- and disaccharides of fatty acids, polyglycerol esters of fatty acids, propylene glycol), flavoring (chocolate, vanilla), coloring (caramel), preservative (potassium sorbate), salt; Coating: fats (non-hydrogenated vegetable oils), sweeteners (maltitol, steviol glycosides), low-fat cocoa, whey, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids, antioxidants: tocopherol extract, ascorbyl palmitate, flavorings (ethyl vanillin, chocolate, orange oil); Syrup: sweeteners (maltitol syrup, sorbitol, steviol glycosides) *Excessive consumption may have a laxative effect!
