Cream 37,8%( sugar, vegetable fats (palm, rapeseed and coconut fats), toasted wheat flour, cocoa mass, peanut paste, whey powder, cocoa powder, emulsifier: soya lecithin, vanilla flavouring) Blat 34,7%[wheat flour, sugar, egg treacle, glucose-fructose syrup, cereal starch, humectant: glycerol, emulsifiers :(mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sorbitol and propylene glycol), whey powder, raising agents:(sodium pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative: potassium sorbate, acidity regulator (citric acid) and flavouring. Frosting 27,5% – sugar, partially hydrogenated vegetable fats (palm fat, soya fat, rapeseed fat, shea fat and emulsifier: sorbitan tristearate and soya lecithin), toasted wheat flour, cocoa powder, cocoa mass, whey powder, emulsifiers: soya lecithin and polyglycerol polyricinoleate (PGPR), vanilla flavouring.
