sponge cake scarf: flour wheat, sugar, glucose-fructose syrup,
glucose syrup, dried egg melange, vegetable sunflower oil, humectants
agents (glycerol, monopropylene glycol), emulsifier (mono- and disaccharides of fatty acids)
acids, polyglycerol esters of fatty acids, propylene glycol, glycerol,
salts of fatty acids/, skimmed milk in powder, starch wheat,
raising agents /sour sodium pyrophosphate, sodium bicarbonate, ammonium bicarbonate/, salt,
preservative (potassium sorbate), flavoring (ethyl vanillin), acidity regulator
/citric acid/;
cocoa butter/20%/: glucose-fructose syrup, refined palm fat, sunflower oil
tahini, whey, low-fat cocoa, emulsifier /mono- and disaccharides of fatty acids
acids, polyglycerol esters of fatty acids, propylene glycol/,
flavorings / Swiss chocolate, milk/, coloring agent /caramel/, preservative /potassium
sorbate/, salt;
coating: sugar, fats (non-hydrogenated vegetable oils), low-fat cocoa, whey, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), antioxidants: tocopherol extract, ascorbyl palmitate, flavorings (orange oil, ethyl vanillin, chocolate); syrup: ascorbyl palmitate/, flavorings (orange oil, ethyl vanillin, chocolate); syrup: glucose-fructose syrup, sorbitol.
