Cream 59% (sugar, halva tahini 9,4% /sunflower tahini, sugar, citric acid, chuven extract/, fat /palm, shea/, margarine /vegetable oils, water, emulsifier: mono- and diglycerides of fatty acid, polyglycerol esters of fatty acids, soy lysitin, salt, preservative sorbic acid, acidity regulator: citric acid, flavourings, colour/, glucose, sorbitol, soya lecithin, cocoa powder, emulsifier / distilled mono- and diglycerides of vegetable fatty acids/, potassium sorbate, citric acid, flavourings: vanilla, chocolate );
couverture 27% ( sugar, fats /partially hydrogenated and fractionated non-laurin vegetable oils: palm, soybean, rapeseed, shea/, dried milk, whey, soy lecithin, emulsifier / mono- and diglycerides of fatty acids; antioxidants: tocopherol extract, ascorbyl palmitate /, flavouring: ethyl vanillin ); wafer crusts 14 % (wheat flour, raising agent: bicarbonate of soda, common salt, emulsifier: soya lecithin).
