Cream 58% (sugar, tahini halva 9,4% – sunflower tahini, sugar, citric acid, chuven extract, margarine – vegetable oils and fats /rapeseed oil, hydrogenated rapeseed oil/, water, emulsifier – mono- and diglycerides of fatty acids, salt, preservative – sorbic acid, acidity regulator – citric acid, flavourings, wheat flour, fat /palm and shea fat/, glucose, sorbitol, emulsifier – soya lecithin, cocoa powder, preservative – potassium sorbate, acidity regulator – citric acid, flavourings – vanilla, chocolate); couverture 26% ( sugar, vegetable fat /fractionated, non-hydrogenated, refined palm kernel, palm/, cocoa powder, whey, emulsifiers /soy lecithin, PGPR: mono- and diglycerides of fatty acids, antioxidants: tocopherol extract, ascorbyl palmitate/, flavouring: ethyl vanillin );
wafer crusts 16 % (wheat flour, raising agent – bicarbonate of soda, common salt, emulsifier – soya lecithin).
