Cocoa cream 49.5% – sugar, vegetable fats (palm, coconut and rapeseed oils), peanut paste, whey powder, toasted wheat flour, cocoa mass, cocoa powder, emulsifier: soya lecithin, flavouring: vanilla. Cocoa glaze 26,0 % – sugar, partially hydrogenated vegetable fats (palm fat, soya fat, rapeseed fat, shea fat and emulsifier: sorbitan tristearate and soya lecithin), toasted wheat flour, whey powder, cocoa powder, cocoa mass, emulsifiers: soya lecithin and polyglycerol polyricinoleate, flavouring: vanilla. Wafer crust 11,5 % – wheat flour, raising agents: sodium bicarbonate, ammonium bicarbonate, emulsifier: soya lecithin, table salt.
Peanuts – 13.0%.
