Cocoa cream 55,6% – sugar, vegetable fats (partially hydrogenated palm oil and rapeseed oil), peanut kernels, whey powder, toasted wheat flour, cocoa mass, cocoa powder, emulsifier: soya lecithin, vanilla flavouring; cocoa glaze – 36% – sugar, partially hydrogenated vegetable oils (fats – palm and rapeseed and emulsifier: sorbitan triesterate), whey powder, cocoa powder, cocoa mass, emulsifiers: soya lecithin and polyglycerol polyricinoleate, vanilla flavouring; wafer crusts 8,4 % – wheat flour, swelling agents: sodium bicarbonate and ammonium bicarbonate, emulsifier: soya lecithin, table salt.
