Cocoa cream 61 % – sugar, vegetable fats (palm, coconut and rapeseed oil), peanut paste, whey powder, toasted wheat flour, cocoa mass, cocoa powder, emulsifier: soya lecithin, flavouring: vanilla. Milk glaze 28 % – sugar, partially hydrogenated vegetable fats (palm, soya, rapeseed, shea and emulsifier: sorbitan tristearate and soya lecithin), whey powder, skimmed milk powder, cocoa powder, emulsifiers: soya lecithin and polyglycerol polyricinoleate, flavouring: vanilla. Wafer crust 11 % – wheat flour, raising agents: sodium bicarbonate, ammonium bicarbonate, emulsifier: soya lecithin, table salt.
